Wednesday, May 19, 2010

Banana Beignets, Pineapple Carpaccio, Vanilla Bean Ice Cream

Beverly Wilshire Hotel Executive Chef Conny Andersson shares his recipe for banana beignets, a dessert featured in Morgan Freeman and Friends: Caribbean Cooking for a Cause. Note: or you could skip to the beignets part only... Ingredients: Vanilla Ice Cream 2 fresh vanilla bean pods 2 cups

Posted via web from Prisqua's posterous

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